Winery Audrey WilkinsonThe Ridge Reserve Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The The Ridge Reserve Sémillon of the Winery Audrey Wilkinson is in the top 20 of wines of Hunter Valley.
Wine flavors and olphactive analysis
On the nose the The Ridge Reserve Sémillon of Winery Audrey Wilkinson in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, citrus fruit.
Food and wine pairings with The Ridge Reserve Sémillon
Pairings that work perfectly with The Ridge Reserve Sémillon
Original food and wine pairings with The Ridge Reserve Sémillon
The The Ridge Reserve Sémillon of Winery Audrey Wilkinson matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna brick (light), scallops on a bed of leeks or gaufress and light.
Details and technical informations about Winery Audrey Wilkinson's The Ridge Reserve Sémillon.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of The Ridge Reserve Sémillon from Winery Audrey Wilkinson are 2009, 2011, 0
Informations about the Winery Audrey Wilkinson
The Winery Audrey Wilkinson is one of of the world's great estates. It offers 55 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
