
Winery Audrey WilkinsonThe Ridge Reserve Sémillon
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The The Ridge Reserve Sémillon of the Winery Audrey Wilkinson is in the top 20 of wines of Hunter Valley.
Wine flavors and olphactive analysis
On the nose the The Ridge Reserve Sémillon of Winery Audrey Wilkinson in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, citrus fruit.
Food and wine pairings with The Ridge Reserve Sémillon
Pairings that work perfectly with The Ridge Reserve Sémillon
Original food and wine pairings with The Ridge Reserve Sémillon
The The Ridge Reserve Sémillon of Winery Audrey Wilkinson matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and avocado chirashi, navarin of the sea da gigi or birthday cake.
Details and technical informations about Winery Audrey Wilkinson's The Ridge Reserve Sémillon.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of The Ridge Reserve Sémillon from Winery Audrey Wilkinson are 2009, 2011, 0
Informations about the Winery Audrey Wilkinson
The Winery Audrey Wilkinson is one of of the world's great estates. It offers 55 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.














