Winery Audrey WilkinsonWinemaker's Selection Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Winemaker's Selection Sémillon of the Winery Audrey Wilkinson is in the top 10 of wines of Hunter Valley.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Sémillon of Winery Audrey Wilkinson in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Winemaker's Selection Sémillon
Pairings that work perfectly with Winemaker's Selection Sémillon
Original food and wine pairings with Winemaker's Selection Sémillon
The Winemaker's Selection Sémillon of Winery Audrey Wilkinson matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna, goat cheese and mustard pie, shrimp in coconut milk curry or very simple muffins.
Details and technical informations about Winery Audrey Wilkinson's Winemaker's Selection Sémillon.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of Winemaker's Selection Sémillon from Winery Audrey Wilkinson are 2018, 2019, 2015, 2016 and 0.
Informations about the Winery Audrey Wilkinson
The Winery Audrey Wilkinson is one of of the world's great estates. It offers 55 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
