Winery Audrey WilkinsonWinemaker's Selection Cuvée Rouge
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
The Winemaker's Selection Cuvée Rouge of the Winery Audrey Wilkinson is in the top 20 of wines of Hunter Valley.
Food and wine pairings with Winemaker's Selection Cuvée Rouge
Pairings that work perfectly with Winemaker's Selection Cuvée Rouge
Original food and wine pairings with Winemaker's Selection Cuvée Rouge
The Winemaker's Selection Cuvée Rouge of Winery Audrey Wilkinson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, shoulder of lamb on a bed of potatoes or mediterranean lamb necklace.
Details and technical informations about Winery Audrey Wilkinson's Winemaker's Selection Cuvée Rouge.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Winemaker's Selection Cuvée Rouge from Winery Audrey Wilkinson are 2015, 2014, 0, 2010 and 2011.
Informations about the Winery Audrey Wilkinson
The Winery Audrey Wilkinson is one of of the world's great estates. It offers 55 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
