The Winery Evans & Tate of Margaret River of Australie de l'Ouest

Winery Evans & Tate
The winery offers 122 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 102 of the estates of Australie de l'Ouest.
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Evans & Tate is one of the best wineries to follow in Margaret River.. It offers 122 wines for sale in of Margaret River to come and discover on site or to buy online.

Top Winery Evans & Tate wines

Looking for the best Winery Evans & Tate wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Evans & Tate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Evans & Tate wines with technical and enological descriptions.

The top white wines of Winery Evans & Tate

Food and wine pairings with a white wine of Winery Evans & Tate

How Winery Evans & Tate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sardines moroccan style, spaghetti with clams or yoghurt cake.

Organoleptic analysis of white wines of Winery Evans & Tate

On the nose the white wine of Winery Evans & Tate. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of grass, melon or vegetal. In the mouth the white wine of Winery Evans & Tate. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Evans & Tate

  • 2015With an average score of 3.56/5
  • 2017With an average score of 3.52/5
  • 2013With an average score of 3.51/5
  • 2016With an average score of 3.49/5
  • 0With an average score of 3.49/5
  • 2012With an average score of 3.49/5

The grape varieties most used in the white wines of Winery Evans & Tate.

  • Chardonnay
  • Sauvignon Blanc
  • Sémillon
  • Pinot Gris
  • Pinot Noir

Discovering the wine region of Margaret River

The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .

The top red wines of Winery Evans & Tate

Food and wine pairings with a red wine of Winery Evans & Tate

How Winery Evans & Tate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, lasagne or lamb chops with figs and honey.

Organoleptic analysis of red wines of Winery Evans & Tate

On the nose the red wine of Winery Evans & Tate. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Evans & Tate. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Evans & Tate

  • 1999With an average score of 3.90/5
  • 2014With an average score of 3.58/5
  • 0With an average score of 3.54/5
  • 2012With an average score of 3.53/5
  • 2010With an average score of 3.53/5
  • 2013With an average score of 3.53/5

The grape varieties most used in the red wines of Winery Evans & Tate.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot
  • Malbec
  • Pinot Noir
  • Petit Verdot

Discover the grape variety: muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top pink wines of Winery Evans & Tate

Food and wine pairings with a pink wine of Winery Evans & Tate

How Winery Evans & Tate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, giouvetsi (greek dish) or saka-saka.

Organoleptic analysis of pink wines of Winery Evans & Tate

On the nose the pink wine of Winery Evans & Tate. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery Evans & Tate

  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 0With an average score of 3.60/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Evans & Tate.

  • Cabernet Sauvignon
  • Muscat Noir

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

The top sweet wines of Winery Evans & Tate

Food and wine pairings with a sweet wine of Winery Evans & Tate

How Winery Evans & Tate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with shrimps, quiche with bacon and gruyère cheese or endives with goat cheese au gratin.

The best vintages in the sweet wines of Winery Evans & Tate

  • 2012With an average score of 3.70/5
  • 0With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Evans & Tate.

  • Sauvignon Blanc

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top sparkling wines of Winery Evans & Tate

Food and wine pairings with a sparkling wine of Winery Evans & Tate

How Winery Evans & Tate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, new york hot dog or duck breast with honey.

The best vintages in the sparkling wines of Winery Evans & Tate

  • 0With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Evans & Tate.

  • Pinot Noir
  • Chardonnay

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

Discover other wineries and winemakers neighboring the Winery Evans & Tate

Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Evans & Tate.

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.