The Winery Evans & Tate is one of the best wineries to follow in Margaret River.. It offers 122 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Evans & Tate wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Evans & Tate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Evans & Tate wines with technical and enological descriptions.
How Winery Evans & Tate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of irish tartiflette, californian sushi (reverse maki) or king's cake with frangipane.
On the nose the white wine of Winery Evans & Tate. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of grass, melon or vegetal. In the mouth the white wine of Winery Evans & Tate. is a powerful with a nice freshness.
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
How Winery Evans & Tate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, succulent and easy to make beef lasagna or lamb tagine with quince.
On the nose the red wine of Winery Evans & Tate. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Evans & Tate. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Evans & Tate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, leg with a spoon or seven o'clock leg or grilled pork ribs with barbecue sauce.
On the nose the pink wine of Winery Evans & Tate. often reveals types of flavors of tree fruit, red fruit.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
How Winery Evans & Tate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, quiche lorraine or bruschette (large toasted bread).
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Evans & Tate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, summer orecchiette or lamb chops marinated with herbs.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Evans & Tate.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
