
Winery Evans & TateBig Squeeze Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Big Squeeze Cabernet Sauvignon from the Winery Evans & Tate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Squeeze Cabernet Sauvignon of Winery Evans & Tate in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Big Squeeze Cabernet Sauvignon
Pairings that work perfectly with Big Squeeze Cabernet Sauvignon
Original food and wine pairings with Big Squeeze Cabernet Sauvignon
The Big Squeeze Cabernet Sauvignon of Winery Evans & Tate matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, lamb collar with mustard or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Evans & Tate's Big Squeeze Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Big Squeeze Cabernet Sauvignon from Winery Evans & Tate are 0
Informations about the Winery Evans & Tate
The Winery Evans & Tate is one of of the world's great estates. It offers 93 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.













