Winery Evans & TateFresh as a Daisy Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Fresh as a Daisy Sémillon - Sauvignon Blanc of Winery Evans & Tate in the region of Australie de l'Ouest often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of grass, melon or vegetal.
Food and wine pairings with Fresh as a Daisy Sémillon - Sauvignon Blanc
Pairings that work perfectly with Fresh as a Daisy Sémillon - Sauvignon Blanc
Original food and wine pairings with Fresh as a Daisy Sémillon - Sauvignon Blanc
The Fresh as a Daisy Sémillon - Sauvignon Blanc of Winery Evans & Tate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and goat cheese pie, chicken and shrimp jambalaya or brownies with nuts.
Details and technical informations about Winery Evans & Tate's Fresh as a Daisy Sémillon - Sauvignon Blanc.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Fresh as a Daisy Sémillon - Sauvignon Blanc from Winery Evans & Tate are 2017, 2014, 2015, 2018 and 2016.
Informations about the Winery Evans & Tate
The Winery Evans & Tate is one of of the world's greatest estates. It offers 93 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
