Winery Evans & TateFresh as a Daisy Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Fresh as a Daisy Sémillon - Sauvignon Blanc of Winery Evans & Tate in the region of Australie de l'Ouest often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of grass, melon or vegetal.
Food and wine pairings with Fresh as a Daisy Sémillon - Sauvignon Blanc
Pairings that work perfectly with Fresh as a Daisy Sémillon - Sauvignon Blanc
Original food and wine pairings with Fresh as a Daisy Sémillon - Sauvignon Blanc
The Fresh as a Daisy Sémillon - Sauvignon Blanc of Winery Evans & Tate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of chinese fondue, aïoli or gaufress and light.
Details and technical informations about Winery Evans & Tate's Fresh as a Daisy Sémillon - Sauvignon Blanc.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of Fresh as a Daisy Sémillon - Sauvignon Blanc from Winery Evans & Tate are 2017, 2014, 2015, 2018 and 2016.
Informations about the Winery Evans & Tate
The Winery Evans & Tate is one of of the world's greatest estates. It offers 93 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
