Winery Evans & Tate - Botrytis Sémillon

Winery Evans & TateBotrytis Sémillon

The Botrytis Sémillon of Winery Evans & Tate is a wine from the region of Riverina of Nouvelle-Galles du Sud.
This wine generally goes well with
The Botrytis Sémillon of the Winery Evans & Tate is in the top 0 of wines of Riverina.

Details and technical informations about Winery Evans & Tate's Botrytis Sémillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.

Informations about the Winery Evans & Tate

The winery offers 129 different wines.
Its wines get an average rating of 3.5.
It is in the top 95 of the best estates in the region
It is located in Riverina in the region of Nouvelle-Galles du Sud

The Winery Evans & Tate is one of of the world's great estates. It offers 93 wines for sale in the of Riverina to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 55000 of of Australia wines
In the top 2500 of of Riverina wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Riverina

Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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