Winery Evans & TateSplit River Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Split River Shiraz from the Winery Evans & Tate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Split River Shiraz of Winery Evans & Tate in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Split River Shiraz
Pairings that work perfectly with Split River Shiraz
Original food and wine pairings with Split River Shiraz
The Split River Shiraz of Winery Evans & Tate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, royal couscous (lamb, chicken, merguez) or paella valenciana (without seafood).
Details and technical informations about Winery Evans & Tate's Split River Shiraz.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of Split River Shiraz from Winery Evans & Tate are 2013, 2012, 0, 2011 and 2014.
Informations about the Winery Evans & Tate
The Winery Evans & Tate is one of of the world's great estates. It offers 93 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
