Winery Evans & TateSplit River Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Split River Shiraz from the Winery Evans & Tate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Split River Shiraz of Winery Evans & Tate in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Split River Shiraz
Pairings that work perfectly with Split River Shiraz
Original food and wine pairings with Split River Shiraz
The Split River Shiraz of Winery Evans & Tate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, doner kebab or cassoulet with duck confit.
Details and technical informations about Winery Evans & Tate's Split River Shiraz.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Split River Shiraz from Winery Evans & Tate are 2013, 2012, 0, 2011 and 2014.
Informations about the Winery Evans & Tate
The Winery Evans & Tate is one of of the world's great estates. It offers 93 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
