Winery Evans & TateBright as Day Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bright as Day Chardonnay from the Winery Evans & Tate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bright as Day Chardonnay of Winery Evans & Tate in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bright as Day Chardonnay of Winery Evans & Tate in the region of Australie de l'Ouest often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Bright as Day Chardonnay
Pairings that work perfectly with Bright as Day Chardonnay
Original food and wine pairings with Bright as Day Chardonnay
The Bright as Day Chardonnay of Winery Evans & Tate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, grilled sardine fillets or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Evans & Tate's Bright as Day Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bright as Day Chardonnay from Winery Evans & Tate are 0, 2015
Informations about the Winery Evans & Tate
The Winery Evans & Tate is one of of the world's great estates. It offers 93 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
