
Winery Evans & TateCloud Dancer Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cloud Dancer Shiraz from the Winery Evans & Tate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cloud Dancer Shiraz of Winery Evans & Tate in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cloud Dancer Shiraz
Pairings that work perfectly with Cloud Dancer Shiraz
Original food and wine pairings with Cloud Dancer Shiraz
The Cloud Dancer Shiraz of Winery Evans & Tate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, giouvetsi (greek dish) or my mother's rabbit.
Details and technical informations about Winery Evans & Tate's Cloud Dancer Shiraz.
Discover the grape variety: Souvignier gris
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
Last vintages of this wine
The best vintages of Cloud Dancer Shiraz from Winery Evans & Tate are 2012, 2015, 0, 2013
Informations about the Winery Evans & Tate
The Winery Evans & Tate is one of wineries to follow in Australie de l'Ouest.. It offers 93 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).













