Winery Evans & Tate - Fresh as a Daisy Sauvignon Blanc

Winery Evans & TateFresh as a Daisy Sauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fresh as a Daisy Sauvignon Blanc of Winery Evans & Tate is a white wine from the region of Margaret River of Australie de l'Ouest.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Fresh as a Daisy Sauvignon Blanc from the Winery Evans & Tate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fresh as a Daisy Sauvignon Blanc of Winery Evans & Tate in the region of Australie de l'Ouest is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Fresh as a Daisy Sauvignon Blanc of Winery Evans & Tate in the region of Australie de l'Ouest often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Evans & Tate's Fresh as a Daisy Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Précoce Bousquet

The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Fresh as a Daisy Sauvignon Blanc - 2018
In the top 100 of of Margaret River wines
Average rating: 3.411100
Fresh as a Daisy Sauvignon Blanc - 2017
In the top 100 of of Margaret River wines
Average rating: 3.61110.50
Fresh as a Daisy Sauvignon Blanc - 2016
In the top 100 of of Margaret River wines
Average rating: 3.51110.50
Fresh as a Daisy Sauvignon Blanc - 2015
In the top 100 of of Margaret River wines
Average rating: 3.411100
Fresh as a Daisy Sauvignon Blanc - 0
In the top 100 of of Margaret River wines
Average rating: 3.51110.50

The best vintages of Fresh as a Daisy Sauvignon Blanc from Winery Evans & Tate are 2017, 2016, 0, 2018 and 2015.

Informations about the Winery Evans & Tate

The winery offers 123 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Evans & Tate is one of of the world's great estates. It offers 93 wines for sale in the of Margaret River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 8500 of of Australia wines
In the top 400 of of Margaret River wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Margaret River

The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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