Winery Evans & TateRedbrook Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Redbrook Shiraz from the Winery Evans & Tate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Redbrook Shiraz of Winery Evans & Tate in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Redbrook Shiraz of Winery Evans & Tate in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Redbrook Shiraz
Pairings that work perfectly with Redbrook Shiraz
Original food and wine pairings with Redbrook Shiraz
The Redbrook Shiraz of Winery Evans & Tate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, leg with a spoon or seven o'clock leg or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Evans & Tate's Redbrook Shiraz.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Redbrook Shiraz from Winery Evans & Tate are 2013, 2011, 2010, 0 and 2009.
Informations about the Winery Evans & Tate
The Winery Evans & Tate is one of of the world's greatest estates. It offers 93 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
