Winery Evans & TateCloud Dancer Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cloud Dancer Sauvignon Blanc from the Winery Evans & Tate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cloud Dancer Sauvignon Blanc of Winery Evans & Tate in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Cloud Dancer Sauvignon Blanc
Pairings that work perfectly with Cloud Dancer Sauvignon Blanc
Original food and wine pairings with Cloud Dancer Sauvignon Blanc
The Cloud Dancer Sauvignon Blanc of Winery Evans & Tate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, salmon and goat cheese quiche or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Evans & Tate's Cloud Dancer Sauvignon Blanc.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Cloud Dancer Sauvignon Blanc from Winery Evans & Tate are 0, 2015
Informations about the Winery Evans & Tate
The Winery Evans & Tate is one of wineries to follow in Australie de l'Ouest.. It offers 93 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
