Winery Evans & TateGnangara Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gnangara Sauvignon Blanc from the Winery Evans & Tate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gnangara Sauvignon Blanc of Winery Evans & Tate in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Gnangara Sauvignon Blanc
Pairings that work perfectly with Gnangara Sauvignon Blanc
Original food and wine pairings with Gnangara Sauvignon Blanc
The Gnangara Sauvignon Blanc of Winery Evans & Tate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, leek, goat cheese and bacon quiche or chicken breasts stuffed with rocket and goat cheese.
Details and technical informations about Winery Evans & Tate's Gnangara Sauvignon Blanc.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Gnangara Sauvignon Blanc from Winery Evans & Tate are 0
Informations about the Winery Evans & Tate
The Winery Evans & Tate is one of wineries to follow in Australie de l'Ouest.. It offers 93 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
