Winery ArrayánGarnacha de Arrayán
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha de Arrayán from the Winery Arrayán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha de Arrayán of Winery Arrayán in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnacha de Arrayán of Winery Arrayán in the region of Castille-et-Léon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Garnacha de Arrayán
Pairings that work perfectly with Garnacha de Arrayán
Original food and wine pairings with Garnacha de Arrayán
The Garnacha de Arrayán of Winery Arrayán matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), tagliatelle with foie gras or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Arrayán's Garnacha de Arrayán.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Garnacha de Arrayán from Winery Arrayán are 2012, 2011, 2015, 2014 and 2013.
Informations about the Winery Arrayán
The Winery Arrayán is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
