Winery Arizona StrongholdMangus
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Mangus of the Winery Arizona Stronghold is in the top 20 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Mangus of Winery Arizona Stronghold in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Mangus
Pairings that work perfectly with Mangus
Original food and wine pairings with Mangus
The Mangus of Winery Arizona Stronghold matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, moussaka with spices or caramelized lamb mice.
Details and technical informations about Winery Arizona Stronghold's Mangus.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mangus from Winery Arizona Stronghold are 2017, 2018, 2014, 2011 and 2012.
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
