Winery Antoine de la FargeLes Petites Roches Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Petites Roches Pouilly-Fumé from the Winery Antoine de la Farge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petites Roches Pouilly-Fumé of Winery Antoine de la Farge in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Petites Roches Pouilly-Fumé of Winery Antoine de la Farge in the region of Loire Valley often reveals types of flavors of gooseberry, earth or vegetal.
Food and wine pairings with Les Petites Roches Pouilly-Fumé
Pairings that work perfectly with Les Petites Roches Pouilly-Fumé
Original food and wine pairings with Les Petites Roches Pouilly-Fumé
The Les Petites Roches Pouilly-Fumé of Winery Antoine de la Farge matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, spaghetti with squid ink (italy) or spanish paella.
Details and technical informations about Winery Antoine de la Farge's Les Petites Roches Pouilly-Fumé.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Petites Roches Pouilly-Fumé from Winery Antoine de la Farge are 2019, 2017, 2015, 2014 and 2016.
Informations about the Winery Antoine de la Farge
The Winery Antoine de la Farge is one of of the world's greatest estates. It offers 36 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.