Winery Antoine de la FargeL'Enfant Rebelle Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the L'Enfant Rebelle Sauvignon Blanc of Winery Antoine de la Farge in the region of Loire Valley often reveals types of flavors of peach, grass or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with L'Enfant Rebelle Sauvignon Blanc
Pairings that work perfectly with L'Enfant Rebelle Sauvignon Blanc
Original food and wine pairings with L'Enfant Rebelle Sauvignon Blanc
The L'Enfant Rebelle Sauvignon Blanc of Winery Antoine de la Farge matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with two salmons, shrimp with garlic and orange or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Antoine de la Farge's L'Enfant Rebelle Sauvignon Blanc.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of L'Enfant Rebelle Sauvignon Blanc from Winery Antoine de la Farge are 2017, 2018
Informations about the Winery Antoine de la Farge
The Winery Antoine de la Farge is one of of the world's greatest estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
