The Winery Antica Cantina Brotello of Tuscany

Winery Antica Cantina Brotello
The winery offers 4 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Tuscany.
It is located in Tuscany

The Winery Antica Cantina Brotello is one of the best wineries to follow in Toscane.. It offers 4 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Antica Cantina Brotello wines

Looking for the best Winery Antica Cantina Brotello wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antica Cantina Brotello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antica Cantina Brotello wines with technical and enological descriptions.

The top red wines of Winery Antica Cantina Brotello

Food and wine pairings with a red wine of Winery Antica Cantina Brotello

How Winery Antica Cantina Brotello wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of provencal stew, roast veal with milk and rosemary or quiche without pastry.

Organoleptic analysis of red wines of Winery Antica Cantina Brotello

On the nose the red wine of Winery Antica Cantina Brotello. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of spices. In the mouth the red wine of Winery Antica Cantina Brotello. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Antica Cantina Brotello

  • 2018With an average score of 3.40/5
  • 2015With an average score of 3.28/5
  • 2017With an average score of 2.70/5

The grape varieties most used in the red wines of Winery Antica Cantina Brotello.

  • Sangiovese

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top pink wines of Winery Antica Cantina Brotello

Food and wine pairings with a pink wine of Winery Antica Cantina Brotello

How Winery Antica Cantina Brotello wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of vegetable noddles, piccata with cheese or boeuf en daube.

Organoleptic analysis of pink wines of Winery Antica Cantina Brotello

On the nose the pink wine of Winery Antica Cantina Brotello. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Antica Cantina Brotello

  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Antica Cantina Brotello.

  • Sangiovese

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Antica Cantina Brotello

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antica Cantina Brotello.

Discover the grape variety: Genovèse

Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Antica Cantina Brotello and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.