The Winery Álvarez y Díez of Castille-et-Léon
The Winery Álvarez y Díez is one of the best wineries to follow in Castille-et-Léon.. It offers 35 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Álvarez y Díez wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Álvarez y Díez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Álvarez y Díez wines with technical and enological descriptions.
How Winery Álvarez y Díez wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of peasant minestrone, paella for dummies (simple and delicious) or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Álvarez y Díez. often reveals types of flavors of citrus, citrus fruit or earth and sometimes also flavors of vegetal, tree fruit or tropical fruit. In the mouth the white wine of Winery Álvarez y Díez. is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Álvarez y Díez wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb mouse with onions and red wine or lamb confit with new potatoes.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Álvarez y Díez.
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A defect in the wine reminiscent of the smell and taste of mouldy cork.