Winery Álvarez y DíezLanzos Blanco
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Lanzos Blanco of Winery Álvarez y Díez in the region of Castille-et-Léon often reveals types of flavors of citrus fruit.
Food and wine pairings with Lanzos Blanco
Pairings that work perfectly with Lanzos Blanco
Original food and wine pairings with Lanzos Blanco
The Lanzos Blanco of Winery Álvarez y Díez matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, mussels with beer or goat cheese and bacon quiche.
Details and technical informations about Winery Álvarez y Díez's Lanzos Blanco.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Lanzos Blanco from Winery Álvarez y Díez are 2018, 2017, 2013, 0 and 2015.
Informations about the Winery Álvarez y Díez
The Winery Álvarez y Díez is one of of the world's great estates. It offers 34 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
