Winery Álvarez y DíezBento Verdejo Organico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bento Verdejo Organico from the Winery Álvarez y Díez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bento Verdejo Organico of Winery Álvarez y Díez in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bento Verdejo Organico of Winery Álvarez y Díez in the region of Castille-et-Léon often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Bento Verdejo Organico
Pairings that work perfectly with Bento Verdejo Organico
Original food and wine pairings with Bento Verdejo Organico
The Bento Verdejo Organico of Winery Álvarez y Díez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of lentils and morteau sausages, stuffed squid or quiche without eggs.
Details and technical informations about Winery Álvarez y Díez's Bento Verdejo Organico.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Bento Verdejo Organico from Winery Álvarez y Díez are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Álvarez y Díez
The Winery Álvarez y Díez is one of of the world's greatest estates. It offers 34 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
