Winery Álvarez y Díez - Boca Verdejo

Winery Álvarez y DíezBoca Verdejo

The Boca Verdejo of Winery Álvarez y Díez is a white wine from the region of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Álvarez y Díez's Boca Verdejo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardina

Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.

Informations about the Winery Álvarez y Díez

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Castille-et-Léon

The Winery Álvarez y Díez is one of of the world's great estates. It offers 34 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 50000 of of Spain wines
In the top 8000 of of Castille-et-Léon wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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