Winery Álvarez y DíezValmoro 12 Meses en Barrica Cosecha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valmoro 12 Meses en Barrica Cosecha from the Winery Álvarez y Díez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valmoro 12 Meses en Barrica Cosecha of Winery Álvarez y Díez in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valmoro 12 Meses en Barrica Cosecha
Pairings that work perfectly with Valmoro 12 Meses en Barrica Cosecha
Original food and wine pairings with Valmoro 12 Meses en Barrica Cosecha
The Valmoro 12 Meses en Barrica Cosecha of Winery Álvarez y Díez matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, meat and cheese pie or beef bourguignon with cookéo.
Details and technical informations about Winery Álvarez y Díez's Valmoro 12 Meses en Barrica Cosecha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Valmoro 12 Meses en Barrica Cosecha from Winery Álvarez y Díez are 2007, 2008, 0, 2011 and 2006.
Informations about the Winery Álvarez y Díez
The Winery Álvarez y Díez is one of of the world's greatest estates. It offers 34 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
