Winery Álvarez y DíezMonte Alina Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Monte Alina Sauvignon Blanc from the Winery Álvarez y Díez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Alina Sauvignon Blanc of Winery Álvarez y Díez in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Monte Alina Sauvignon Blanc
Pairings that work perfectly with Monte Alina Sauvignon Blanc
Original food and wine pairings with Monte Alina Sauvignon Blanc
The Monte Alina Sauvignon Blanc of Winery Álvarez y Díez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, vegan leek and tofu quiche or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Álvarez y Díez's Monte Alina Sauvignon Blanc.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Monte Alina Sauvignon Blanc from Winery Álvarez y Díez are 0
Informations about the Winery Álvarez y Díez
The Winery Álvarez y Díez is one of of the world's great estates. It offers 34 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
