Winery Álvarez y DíezLanzos Tinto
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lanzos Tinto from the Winery Álvarez y Díez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lanzos Tinto of Winery Álvarez y Díez in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lanzos Tinto
Pairings that work perfectly with Lanzos Tinto
Original food and wine pairings with Lanzos Tinto
The Lanzos Tinto of Winery Álvarez y Díez matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, rack of lamb in a salt crust or veal fillet stroganoff.
Details and technical informations about Winery Álvarez y Díez's Lanzos Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lanzos Tinto from Winery Álvarez y Díez are 2013, 2017, 2009, 2012 and 0.
Informations about the Winery Álvarez y Díez
The Winery Álvarez y Díez is one of of the world's greatest estates. It offers 34 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
