Winery Álvarez y DíezMantel Blanco Vendimia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mantel Blanco Vendimia Sauvignon Blanc from the Winery Álvarez y Díez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantel Blanco Vendimia Sauvignon Blanc of Winery Álvarez y Díez in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Mantel Blanco Vendimia Sauvignon Blanc
Pairings that work perfectly with Mantel Blanco Vendimia Sauvignon Blanc
Original food and wine pairings with Mantel Blanco Vendimia Sauvignon Blanc
The Mantel Blanco Vendimia Sauvignon Blanc of Winery Álvarez y Díez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, quiche with bacon and gruyère cheese or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Álvarez y Díez's Mantel Blanco Vendimia Sauvignon Blanc.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Informations about the Winery Álvarez y Díez
The Winery Álvarez y Díez is one of of the world's great estates. It offers 34 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
