Winery Álvarez y DíezMantel Blanco Vendimia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mantel Blanco Vendimia Sauvignon Blanc from the Winery Álvarez y Díez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantel Blanco Vendimia Sauvignon Blanc of Winery Álvarez y Díez in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Mantel Blanco Vendimia Sauvignon Blanc
Pairings that work perfectly with Mantel Blanco Vendimia Sauvignon Blanc
Original food and wine pairings with Mantel Blanco Vendimia Sauvignon Blanc
The Mantel Blanco Vendimia Sauvignon Blanc of Winery Álvarez y Díez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, mushroom, bacon and gruyere quiche or chicken and courgette pie.
Details and technical informations about Winery Álvarez y Díez's Mantel Blanco Vendimia Sauvignon Blanc.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Informations about the Winery Álvarez y Díez
The Winery Álvarez y Díez is one of of the world's great estates. It offers 34 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Roussette
See highness.
