Winery Alcantara VineyardsConfluence VII
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Mourvèdre, the Petit Verdot, the Zinfandel and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Confluence VII
Pairings that work perfectly with Confluence VII
Original food and wine pairings with Confluence VII
The Confluence VII of Winery Alcantara Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, languedoc-roussillon lamb en papillote and its tajine with... or cassoulet of yesteryear.
Details and technical informations about Winery Alcantara Vineyards's Confluence VII.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Confluence VII from Winery Alcantara Vineyards are 0
Informations about the Winery Alcantara Vineyards
The Winery Alcantara Vineyards is one of of the world's greatest estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
