Winery Alcantara Vineyards - Confluence XI

Winery Alcantara VineyardsConfluence XI

The Confluence XI of Winery Alcantara Vineyards is a wine from the region of Arizona.
This wine generally goes well with
The Confluence XI of the Winery Alcantara Vineyards is in the top 0 of wines of Arizona.

Details and technical informations about Winery Alcantara Vineyards's Confluence XI.

Winemaker
Dominic Burke
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Saint-Macaire

Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Alcantara Vineyards

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Arizona
Find the Winery Alcantara Vineyards on Facebook and on Twitter

The Winery Alcantara Vineyards is one of of the world's great estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 1500 of of Arizona wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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