Winery Adega Cooperativa de PalmelaPedras Negras Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pedras Negras Tinto of the Winery Adega Cooperativa de Palmela is in the top 40 of wines of Península de Setúbal.
Taste structure of the Pedras Negras Tinto from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedras Negras Tinto of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pedras Negras Tinto of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pedras Negras Tinto
Pairings that work perfectly with Pedras Negras Tinto
Original food and wine pairings with Pedras Negras Tinto
The Pedras Negras Tinto of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, spaghetti with homemade pesto or pljeskavica (balkan hamburger).
Details and technical informations about Winery Adega Cooperativa de Palmela's Pedras Negras Tinto.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pedras Negras Tinto from Winery Adega Cooperativa de Palmela are 1955, 2018, 2015, 1991 and 0.
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
