Looking for a good wine of Coteaux du Pont du Gard of Vin de Pays among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux du Pont du Gard. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux du Pont du Gard with technical and enological descriptions.
Want to buy a red wine of Coteaux du Pont du Gard cheap or sell a red wine of Coteaux du Pont du Gard at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux du Pont du Gard go well with generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta gratin or veal escalope (piccata milanese).
On the nose the red wine of the region of Coteaux du Pont du Gard. often reveals types of flavors of cherry, spices or cheese and sometimes also flavors of leather, plum or blackberry. In the mouth the red wine of the region of Coteaux du Pont du Gard. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Coteaux du Pont du Gard? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux du Pont du Gard.
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
In the mouth of Coteaux du Pont du Gard is a powerful with a nice freshness. We currently count 32 estates and châteaux in the of Coteaux du Pont du Gard, producing 77 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Pont du Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.
Want to buy a white wine of Coteaux du Pont du Gard cheap or sell a white wine of Coteaux du Pont du Gard at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux du Pont du Gard go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham lasagness, light tuna-tomato quiche (without cream) or chicken sautéed with cashew nuts (chinese).
On the nose the white wine of the region of Coteaux du Pont du Gard. often reveals types of flavors of oaky, oak or apples and sometimes also flavors of tropical fruit, yellow apple or floral. In the mouth the white wine of the region of Coteaux du Pont du Gard. is a powerful.
A wine route planned in the region of Coteaux du Pont du Gard? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux du Pont du Gard.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a pink wine of Coteaux du Pont du Gard cheap or sell a pink wine of Coteaux du Pont du Gard at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux du Pont du Gard go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, light tuna-tomato quiche (without cream) or bacon dates.
On the nose the pink wine of the region of Coteaux du Pont du Gard. often reveals types of flavors of minerality, strawberries or melon and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the pink wine of the region of Coteaux du Pont du Gard. is a powerful with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
