The Winery Mas des Plantades of Coteaux du Pont du Gard of Pays d'Oc

The Winery Mas des Plantades is one of the largest wineries in the world. It offers 14 wines for sale in of Coteaux du Pont du Gard to come and discover on site or to buy online.
Looking for the best Winery Mas des Plantades wines in Coteaux du Pont du Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas des Plantades wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas des Plantades wines with technical and enological descriptions.
How Winery Mas des Plantades wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with fresh salmon, leek, goat cheese and bacon quiche or eggs in meurette.
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
How Winery Mas des Plantades wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of fondue bourguignonne and accompanying sauces, lamb confit with new potatoes or ham and cheese macaroni gratin.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Coteaux du Pont du Gard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas des Plantades.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.