Wines made from Trousseau grapes of United States
Discover the best wines made with Trousseau as a single variety or as a blend of United States.
More informations about the variety Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Trousseau grape variety?
- Red fruitPresent in 26% of Trousseau
- EarthPresent in 26% of Trousseau
- Citrus fruitPresent in 21% of Trousseau
- OakPresent in 18% of Trousseau
- Tree fruitPresent in 17% of Trousseau
- SpicesPresent in 17% of Trousseau
- MicrobioPresent in 13% of Trousseau
- Non oakPresent in 12% of Trousseau
- FloralPresent in 11% of Trousseau
- VegetalPresent in 9% of Trousseau
- Tropical fruitPresent in 9% of Trousseau
- Black fruitPresent in 8% of Trousseau
- StrawberriesPresent in 4% of Trousseau
- CitrusPresent in 3% of Trousseau
- OrangePresent in 3% of Trousseau
- RaspberryPresent in 2% of Trousseau
- GrapefruitPresent in 2% of Trousseau
- ApplesPresent in 2% of Trousseau
- CherryPresent in 2% of Trousseau
- MelonPresent in 2% of Trousseau