Bodegas Paso RoblesPimenteiro
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Trousseau.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pimenteiro from the Bodegas Paso Robles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pimenteiro of Bodegas Paso Robles in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pimenteiro of Bodegas Paso Robles in the region of California often reveals types of flavors of spices, red fruit.
Food and wine pairings with Pimenteiro
Pairings that work perfectly with Pimenteiro
Original food and wine pairings with Pimenteiro
The Pimenteiro of Bodegas Paso Robles matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, leg or shoulder of lamb with honey and thyme or moroccan style veal brochette.
Details and technical informations about Bodegas Paso Robles's Pimenteiro.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pimenteiro from Bodegas Paso Robles are 2013, 0
Informations about the Bodegas Paso Robles
The Bodegas Paso Robles is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
