The Bodegas Paso Robles of Paso Robles of California

Food and wine pairings with a red wine of Bodegas Paso Robles

How Bodegas Paso Robles wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, moroccan tagine with lamb and cardoons or caramelized lamb mice.

Organoleptic analysis of red wines of Bodegas Paso Robles

On the nose the red wine of Bodegas Paso Robles. often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of oak, earth or black fruit. In the mouth the red wine of Bodegas Paso Robles. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Bodegas Paso Robles

• 2009With an average score of 4.50/5
• 2010With an average score of 4.20/5
• 2014With an average score of 4.10/5
• 2013With an average score of 4.07/5
• 0With an average score of 4.00/5
• 2012With an average score of 4.00/5

Food and wine pairings with a white wine of Bodegas Paso Robles

How Bodegas Paso Robles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, leek and fresh salmon tart or brasucade of mussels from languedoc.

Organoleptic analysis of white wines of Bodegas Paso Robles

On the nose the white wine of Bodegas Paso Robles. often reveals types of flavors of non oak, microbio or tree fruit.

The best vintages in the white wines of Bodegas Paso Robles

• 2012With an average score of 4.30/5
• 0With an average score of 3.89/5
• 2011With an average score of 3.50/5