Wines made from Trousseau grapes of Oregon
Discover the best wines made with Trousseau as a single variety or as a blend of Oregon.
More informations about the variety Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
More informations about the region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
What are the typical flavors of the Trousseau grape variety?
- SpicesPresent in 1% of Trousseau
- Citrus fruitPresent in 1% of Trousseau
- Red fruitPresent in 1% of Trousseau
- Black fruitPresent in 1% of Trousseau
- FloralPresent in 1% of Trousseau