Wines made from Trousseau grapes of Willamette Valley
Discover the best wines made with Trousseau as a single variety or as a blend of Willamette Valley.
More informations about the variety Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
More informations about the region of Oregon
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
What are the typical flavors of the Trousseau grape variety?
- EarthPresent in 1% of Trousseau
- Tree fruitPresent in 1% of Trousseau
- Citrus fruitPresent in 1% of Trousseau