Winery PaxBearg Ranch Trousseau Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bearg Ranch Trousseau Noir from the Winery Pax
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bearg Ranch Trousseau Noir of Winery Pax in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bearg Ranch Trousseau Noir of Winery Pax in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Bearg Ranch Trousseau Noir
Pairings that work perfectly with Bearg Ranch Trousseau Noir
Original food and wine pairings with Bearg Ranch Trousseau Noir
The Bearg Ranch Trousseau Noir of Winery Pax matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, thiebou yappe from senegal (rice with lamb) or veal axoa (basque country).
Details and technical informations about Winery Pax's Bearg Ranch Trousseau Noir.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Bearg Ranch Trousseau Noir from Winery Pax are 2019, 0
Informations about the Winery Pax
The Winery Pax is one of of the world's great estates. It offers 49 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
