Winery PaxBearg Ranch Trousseau Noir
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bearg Ranch Trousseau Noir from the Winery Pax
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bearg Ranch Trousseau Noir of Winery Pax in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bearg Ranch Trousseau Noir of Winery Pax in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Bearg Ranch Trousseau Noir
Pairings that work perfectly with Bearg Ranch Trousseau Noir
Original food and wine pairings with Bearg Ranch Trousseau Noir
The Bearg Ranch Trousseau Noir of Winery Pax matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, oven-baked lamb stew or veal chop with mushrooms.
Details and technical informations about Winery Pax's Bearg Ranch Trousseau Noir.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bearg Ranch Trousseau Noir from Winery Pax are 2019
Informations about the Winery Pax
The Winery Pax is one of of the world's great estates. It offers 49 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.