
Winery RootdownSt. Amant Vineyard Trousseau
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the St. Amant Vineyard Trousseau from the Winery Rootdown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Amant Vineyard Trousseau of Winery Rootdown in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the St. Amant Vineyard Trousseau of Winery Rootdown in the region of California often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with St. Amant Vineyard Trousseau
Pairings that work perfectly with St. Amant Vineyard Trousseau
Original food and wine pairings with St. Amant Vineyard Trousseau
The St. Amant Vineyard Trousseau of Winery Rootdown matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, seven o'clock leg of lamb or festive chinese fondue.
Details and technical informations about Winery Rootdown's St. Amant Vineyard Trousseau.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of St. Amant Vineyard Trousseau from Winery Rootdown are 0, 2019, 2018
Informations about the Winery Rootdown
The Winery Rootdown is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














