Winery RootdownSt. Amant Vineyard Trousseau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the St. Amant Vineyard Trousseau from the Winery Rootdown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Amant Vineyard Trousseau of Winery Rootdown in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the St. Amant Vineyard Trousseau of Winery Rootdown in the region of California often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with St. Amant Vineyard Trousseau
Pairings that work perfectly with St. Amant Vineyard Trousseau
Original food and wine pairings with St. Amant Vineyard Trousseau
The St. Amant Vineyard Trousseau of Winery Rootdown matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, ghormeh sabzi (iranian herbed lamb stew) or alsatian wine pie.
Details and technical informations about Winery Rootdown's St. Amant Vineyard Trousseau.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of St. Amant Vineyard Trousseau from Winery Rootdown are 0, 2019, 2018
Informations about the Winery Rootdown
The Winery Rootdown is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
