
Winery Forlorn HopeTrousseau Noir
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trousseau Noir from the Winery Forlorn Hope
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trousseau Noir of Winery Forlorn Hope in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trousseau Noir
Pairings that work perfectly with Trousseau Noir
Original food and wine pairings with Trousseau Noir
The Trousseau Noir of Winery Forlorn Hope matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, crusted lamb fillets with sweet spices or veal axoa (basque country).
Details and technical informations about Winery Forlorn Hope's Trousseau Noir.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trousseau Noir from Winery Forlorn Hope are 2015, 0
Informations about the Winery Forlorn Hope
The Winery Forlorn Hope is one of of the world's great estates. It offers 60 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














