Winery RootdownEs Okay Rosé
Pink wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Trousseau and the Merlot.
This wine generally goes well with fruity desserts, appetizers and snacks or shellfish.
Food and wine pairings with Es Okay Rosé
Pairings that work perfectly with Es Okay Rosé
Original food and wine pairings with Es Okay Rosé
The Es Okay Rosé of Winery Rootdown matches generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of shrimp in red sauce, chicken tagine with apricots or autumn verrine.
Details and technical informations about Winery Rootdown's Es Okay Rosé.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Es Okay Rosé from Winery Rootdown are 0, 2020
Informations about the Winery Rootdown
The Winery Rootdown is one of of the world's greatest estates. It offers 17 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
