Winery WhitcraftElle's Vineyard Trousseau
Red wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Elle's Vineyard Trousseau of Winery Whitcraft in the region of California often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit, floral.
Food and wine pairings with Elle's Vineyard Trousseau
Pairings that work perfectly with Elle's Vineyard Trousseau
Original food and wine pairings with Elle's Vineyard Trousseau
The Elle's Vineyard Trousseau of Winery Whitcraft matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Whitcraft's Elle's Vineyard Trousseau.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Elle's Vineyard Trousseau from Winery Whitcraft are 0, 2018
Informations about the Winery Whitcraft
The Winery Whitcraft is one of of the world's great estates. It offers 79 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
