Winery SandlandsTrousseau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trousseau from the Winery Sandlands
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trousseau of Winery Sandlands in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trousseau of Winery Sandlands in the region of California often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Trousseau
Pairings that work perfectly with Trousseau
Original food and wine pairings with Trousseau
The Trousseau of Winery Sandlands matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, marinated shoulder of lamb or veal paupiettes with mushrooms.
Details and technical informations about Winery Sandlands's Trousseau.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trousseau from Winery Sandlands are 2012, 2013, 2014, 2015 and 2016.
Informations about the Winery Sandlands
The Winery Sandlands is one of of the world's greatest estates. It offers 18 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
