Wines made from Trousseau grapes of Côtes du Jura
Discover the best wines made with Trousseau as a single variety or as a blend of Côtes du Jura.
More informations about the variety Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
More informations about the region of Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
What are the typical flavors of the Trousseau grape variety?
- Red fruitPresent in 36% of Trousseau
- EarthPresent in 28% of Trousseau
- OakPresent in 19% of Trousseau
- SpicesPresent in 19% of Trousseau
- Non oakPresent in 14% of Trousseau
- RaspberryPresent in 14% of Trousseau
- CherryPresent in 13% of Trousseau
- Black fruitPresent in 12% of Trousseau
- StrawberriesPresent in 11% of Trousseau
- EarthyPresent in 10% of Trousseau
- MicrobioPresent in 7% of Trousseau
- MineralityPresent in 7% of Trousseau
- VegetalPresent in 6% of Trousseau
- Citrus fruitPresent in 6% of Trousseau
- FloralPresent in 6% of Trousseau
- Red fruitPresent in 5% of Trousseau
- LeatherPresent in 5% of Trousseau
- OrangePresent in 4% of Trousseau
- Tree fruitPresent in 3% of Trousseau
- Dried fruitPresent in 3% of Trousseau