La Maison du VigneronCôtes du Jura Poulsard - Trousseau
Red wine
This wine is a blend of 2 varietals which are the Poulsard and the Trousseau.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Côtes du Jura Poulsard - Trousseau of La Maison du Vigneron in the region of Jura often reveals types of flavors of orange, earth or microbio and sometimes also flavors of citrus fruit, red fruit.
Details and technical informations about La Maison du Vigneron's Côtes du Jura Poulsard - Trousseau.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of Côtes du Jura Poulsard - Trousseau from La Maison du Vigneron are 2014
Informations about the La Maison du Vigneron
The La Maison du Vigneron is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Bouchy
See cabernet franc.
