La Maison du VigneronChâteau-Chalon Vin Jaune
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Château-Chalon Vin Jaune
Pairings that work perfectly with Château-Chalon Vin Jaune
Original food and wine pairings with Château-Chalon Vin Jaune
The Château-Chalon Vin Jaune of La Maison du Vigneron matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of filet mignon with curry, halibut with flambéed comté or gratin of coquillettes with ham.
Details and technical informations about La Maison du Vigneron's Château-Chalon Vin Jaune.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Château-Chalon Vin Jaune from La Maison du Vigneron are 0
Informations about the La Maison du Vigneron
The La Maison du Vigneron is one of of the world's greatest estates. It offers 15 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
