La Maison du VigneronChâteau-Chalon Vin Jaune
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Château-Chalon Vin Jaune
Pairings that work perfectly with Château-Chalon Vin Jaune
Original food and wine pairings with Château-Chalon Vin Jaune
The Château-Chalon Vin Jaune of La Maison du Vigneron matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of curried coral lentils, vegetarian quiche with mushrooms and comté cheese or filet mignon in a quick crust.
Details and technical informations about La Maison du Vigneron's Château-Chalon Vin Jaune.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Château-Chalon Vin Jaune from La Maison du Vigneron are 0
Informations about the La Maison du Vigneron
The La Maison du Vigneron is one of of the world's greatest estates. It offers 15 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
