The La Maison du Vigneron is one of the best wineries to follow in Jura.. It offers 15 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best La Maison du Vigneron wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent La Maison du Vigneron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Maison du Vigneron wines with technical and enological descriptions.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken and mushroom risotto, home-made coq au vin or orloff roast.
On the nose the white wine of La Maison du Vigneron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, oaky. In the mouth the white wine of La Maison du Vigneron. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of roast duck breast stuffed with porcini mushrooms and chanterelles, baked salmon steaks or bulgogi.
On the nose the red wine of La Maison du Vigneron. often reveals types of flavors of orange, earth or microbio and sometimes also flavors of citrus fruit, red fruit.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of shrimp curry (reunionese recipe), fondue franc comtoise digeste 100 % comté or fish and chips (english batter).
On the nose the sweet wine of La Maison du Vigneron. often reveals types of flavors of earth.
A term often used to designate wineries, even if they do not have a real castle.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, pastilla with chicken (moroccan pie with brick sheets) or rillettes of sardines.
On the nose the sparkling wine of La Maison du Vigneron. often reveals types of flavors of apples, pear or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of La Maison du Vigneron. is a powerful with a nice vivacity and a fine and pleasant bubble.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with mustard, currywurst or adapted vietnamese fondue.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Maison du Vigneron.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
