The La Maison du Vigneron is one of the best wineries to follow in Jura.. It offers 15 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best La Maison du Vigneron wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent La Maison du Vigneron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Maison du Vigneron wines with technical and enological descriptions.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken on a bed of summer vegetables, beef strogonoff or homemade burger.
On the nose the white wine of La Maison du Vigneron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, oaky. In the mouth the white wine of La Maison du Vigneron. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of alsatian wine pie, kale chips or cannelloni with parma ham.
On the nose the red wine of La Maison du Vigneron. often reveals types of flavors of orange, earth or microbio and sometimes also flavors of citrus fruit, red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of lamb shoulder confit, mini ham and cheese cakes or aïoli.
On the nose the sweet wine of La Maison du Vigneron. often reveals types of flavors of earth.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of natural breton lobster, chicken fillets with mustard and cream or delicious moroccan fritters.
On the nose the sparkling wine of La Maison du Vigneron. often reveals types of flavors of apples, pear or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of La Maison du Vigneron. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of empanadas de carne (argentina), stuffed artichoke or aiguillette of duck normandy style.
See savagnin.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Maison du Vigneron.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Characteristic taste of wines made from grapes affected by botrytis cinerea.
