The La Maison du Vigneron is one of the best wineries to follow in Jura.. It offers 15 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best La Maison du Vigneron wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent La Maison du Vigneron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Maison du Vigneron wines with technical and enological descriptions.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken el diablo, pork tenderloin with cider or express beef cannelloni.
On the nose the white wine of La Maison du Vigneron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, oaky. In the mouth the white wine of La Maison du Vigneron. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of rabbit with kriek and cherries, macaroons foie gras / figs or forest turkey roast casserole.
On the nose the red wine of La Maison du Vigneron. often reveals types of flavors of orange, earth or microbio and sometimes also flavors of citrus fruit, red fruit.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of cicadas at the chib, irish tartiflette or endive frichti.
On the nose the sweet wine of La Maison du Vigneron. often reveals types of flavors of earth.
Said of a lively and nervous wine.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops on a bed of leeks, eggs in meurette or cream of asparagus soup in verrines.
On the nose the sparkling wine of La Maison du Vigneron. often reveals types of flavors of apples, pear or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of La Maison du Vigneron. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of harira de mamie (moroccan soup), pasta carbonara almost like the real thing or duck parmentier with ceps.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Maison du Vigneron.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
