The La Maison du Vigneron is one of the best wineries to follow in Jura.. It offers 15 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best La Maison du Vigneron wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent La Maison du Vigneron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Maison du Vigneron wines with technical and enological descriptions.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken wok with chinese noodles, chicken, mushroom and bacon pie or various pizza toppings.
On the nose the white wine of La Maison du Vigneron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, oaky. In the mouth the white wine of La Maison du Vigneron. is a with a nice freshness.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of wild rabbit with cider, twists with anchovies or blanquette of fish.
On the nose the red wine of La Maison du Vigneron. often reveals types of flavors of orange, earth or microbio and sometimes also flavors of citrus fruit, red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of banh mi sandwich, ham and port cakes or chicken curry samoussas.
On the nose the sweet wine of La Maison du Vigneron. often reveals types of flavors of earth.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy risotto with scallops, turkey osso bucco or tomato tartar.
On the nose the sparkling wine of La Maison du Vigneron. often reveals types of flavors of apples, pear or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of La Maison du Vigneron. is a powerful with a nice vivacity and a fine and pleasant bubble.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
How La Maison du Vigneron wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of seven o'clock leg of lamb, coconut from paimpol or duck with vanilla (reunion island).
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Maison du Vigneron.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
