Domaine GrandTrousseau Côtes du Jura
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, game (deer, venison) or mild and soft cheese.
Taste structure of the Trousseau Côtes du Jura from the Domaine Grand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trousseau Côtes du Jura of Domaine Grand in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trousseau Côtes du Jura of Domaine Grand in the region of Jura often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Trousseau Côtes du Jura
Pairings that work perfectly with Trousseau Côtes du Jura
Original food and wine pairings with Trousseau Côtes du Jura
The Trousseau Côtes du Jura of Domaine Grand matches generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of cassoulet with duck confit, biscuits for dogs or bernard's potée.
Details and technical informations about Domaine Grand's Trousseau Côtes du Jura.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trousseau Côtes du Jura from Domaine Grand are 2021, 0, 2016, 2014
Informations about the Domaine Grand
The Domaine Grand is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
