The Domaine Grand of Jura

The Domaine Grand is one of the best wineries to follow in Jura.. It offers 29 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Domaine Grand wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Grand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Grand wines with technical and enological descriptions.
How Domaine Grand wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken liver cake, potato cake with serrano ham or provençal tart.
On the nose the white wine of Domaine Grand. often reveals types of flavors of peach, honey or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Domaine Grand. is a with a nice freshness.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Domaine Grand wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of pastilla with chicken (moroccan pie with brick sheets), pizza with beef and comté cheese or coconut chicken à la bellevilloise.
On the nose the sweet wine of Domaine Grand. often reveals types of flavors of walnut, non oak or microbio. In the mouth the sweet wine of Domaine Grand. is a powerful.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
How Domaine Grand wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, basque chicken or tuna spread.
On the nose the sparkling wine of Domaine Grand. often reveals types of flavors of non oak, vegetal. In the mouth the sparkling wine of Domaine Grand. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
How Domaine Grand wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, simmered pork cheeks with cream sauce and dijon mustard or duck casserole with turnips.
On the nose the red wine of Domaine Grand. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Domaine Grand. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Grand.
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.