
Domaine GrandCôtes du Jura Vin Jaune
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.

Taste structure of the Côtes du Jura Vin Jaune from the Domaine Grand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura Vin Jaune of Domaine Grand in the region of Jura is a powerful.
Wine flavors and olphactive analysis
On the nose the Côtes du Jura Vin Jaune of Domaine Grand in the region of Jura often reveals types of flavors of walnut, non oak or microbio.
Food and wine pairings with Côtes du Jura Vin Jaune
Pairings that work perfectly with Côtes du Jura Vin Jaune
Original food and wine pairings with Côtes du Jura Vin Jaune
The Côtes du Jura Vin Jaune of Domaine Grand matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of phad thai (thai style fried noodles), lasagne with vegetables and savoy tomatoes or cheeseburger.
Details and technical informations about Domaine Grand's Côtes du Jura Vin Jaune.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Côtes du Jura Vin Jaune from Domaine Grand are 2006, 2007
Informations about the Domaine Grand
The Domaine Grand is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














