Domaine GrandCôtes du Jura Vin Jaune
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Côtes du Jura Vin Jaune from the Domaine Grand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura Vin Jaune of Domaine Grand in the region of Jura is a powerful.
Wine flavors and olphactive analysis
On the nose the Côtes du Jura Vin Jaune of Domaine Grand in the region of Jura often reveals types of flavors of walnut, non oak or microbio.
Food and wine pairings with Côtes du Jura Vin Jaune
Pairings that work perfectly with Côtes du Jura Vin Jaune
Original food and wine pairings with Côtes du Jura Vin Jaune
The Côtes du Jura Vin Jaune of Domaine Grand matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of curried veal roulades, vegetable soup with savoy cheese or savoyard fondue.
Details and technical informations about Domaine Grand's Côtes du Jura Vin Jaune.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Côtes du Jura Vin Jaune from Domaine Grand are 2006, 2007
Informations about the Domaine Grand
The Domaine Grand is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
An overview of the Rully appellation
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).